Description
A wine with a deep purple garnet hue, with a complex aroma of marasca cherry enhanced with distinctly floral tones. A savoury red with firm tannins restraining sweetness and a rich velvety aftertaste.
Features
-
Grape:
Malvasia -
Altitude:
20 metres a.s.l. -
Production process:
drying on vine, machine harvested, grape selection, pressed, alcoholic fermentation at a controlled temperature -
Storage:
bottled for three months -
Food pairing:
a sweet after-dinner wine , almond pastries and biscuits