A full-bodies red with mature cherry and plum aromas, lightly spiced with balsamic nuances.
A wine with notable essences, its smoothness heightens the pronounced tannins, which at the same time gives great balance and texture.
Altitude:30 metres a.s.l.
Production process:Handpicked, grape selection, pressed, destemmed, fermentation in steel vats at a controlled temperature
Storage:In new barriques for 12 months
Food pairing:Pasta with meat sauce, red meat, hard and semi-hard cheeses